During my pre-service training (PST), an RPCV came back to Nicaragua to visit my host family, who was also his old host family from when he was in PST. We made over 20 nacatamales, a traditional Nicaraguan dish made of cornmeal, pork (or chicken), and many other ingredients cooked together in plantain leaves and served for Sunday breakfast or during any special occasion. I am currently a Health Volunteer in Nicaragua until March of 2014.